Easy Guilt-Free Desserts

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Pink Tea Shortbread Cookies & Almond Milk Pink Tea Latte

We love meeting fellow clean eating foodies. Danica a talented chef with a passion for plant based eating, shares her guilt-free cookie recipe with us. Danica’s goal is to share healthy wholefood recipes, simple to create, all deliciously nutritious.

Danica’s delicious Pink Tea cookies are the ultimate on-the-run breakfast / midday snack that will truly satisfy your taste buds!

To make 10-12 cookies;

100g coconut oil
250g oats
3 Tbsp honey
2 Tbsp Pink Tea

Perfectly paired with a Pink Tea Latte;
250 ml almond milk
1 Tbsp pink tea
Heat milk and stir in tea

1)Grind your oats into a flour in your food processor and set aside.
2)Next add your coconut oil and honey together with an electric beater or food processor.
It will have a soft pillowy look about it.
3)Add your ground oats and mix till it starts to make a dough. Add your pink tea and keep mixing until it fully comes together
4)Roll into balls and place on a cool baking sheet and push down slightly with a fork.
5)Pre heat oven to 180c/350f* Bake for 15 minutes or till golden brown. Allow to cool on a wire rack before eating.

Sprinkle a little more Pink Tea on top..


Perfect for afternoon snacks, healthy lunchbox treats for kids or just something scrumptious to dip into your coffee at morning tea!

To see more of Danica’s recipes’ visit http://madebydanica.co.uk

Follow this clean eating chef on Instagram, @madebydanica A beautiful, inspiring Instagram account, full of mouth watering recipes.

Enjoy fellow foodies!

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